Comments on: About Pye http://cook-eat-love.com/2009/09/about-pye/ be delicious Thu, 17 May 2012 15:07:39 -0700 hourly 1 http://wordpress.org/?v=3.3.2 By: weight loss http://cook-eat-love.com/2009/09/about-pye/comment-page-1/#comment-3370 weight loss Mon, 03 Jan 2011 02:04:09 +0000 http://cook-eat-love.com/?p=278#comment-3370 [...] About Pye | Cook. Eat. Love. [...] [...] About Pye | Cook. Eat. Love. [...]

]]> By: Featured Community Member: Billie Jean (beejay72) - Food For Thought - Half Hour Meals - Recipes For Your Lifestyle http://cook-eat-love.com/2009/09/about-pye/comment-page-1/#comment-116 Featured Community Member: Billie Jean (beejay72) - Food For Thought - Half Hour Meals - Recipes For Your Lifestyle Fri, 27 Nov 2009 14:29:04 +0000 http://cook-eat-love.com/?p=278#comment-116 [...] way you provide information, background and anecdotes in your articles and recipes. Your blog entry “About Pye” is a wonderful primer on the art of making a perfect pie crust, and is informative for both [...] [...] way you provide information, background and anecdotes in your articles and recipes. Your blog entry “About Pye” is a wonderful primer on the art of making a perfect pie crust, and is informative for both [...]

]]> By: Billie-Jean http://cook-eat-love.com/2009/09/about-pye/comment-page-1/#comment-11 Billie-Jean Wed, 23 Sep 2009 03:47:27 +0000 http://cook-eat-love.com/?p=278#comment-11 I really need to figure out how to make these comments so that everyone can see them...hmmm I really need to figure out how to make these comments so that everyone can see them…hmmm

]]> By: Billie-Jean http://cook-eat-love.com/2009/09/about-pye/comment-page-1/#comment-10 Billie-Jean Wed, 23 Sep 2009 00:17:35 +0000 http://cook-eat-love.com/?p=278#comment-10 I really want that cream cheese pastry!!! I am still figuring out how to make the posts visible under the blog. I should try to have a section..."post a recipe"...hmmmm. This computing machine is tricky. I really want that cream cheese pastry!!! I am still figuring out how to make the posts visible under the blog. I should try to have a section…”post a recipe”…hmmmm. This computing machine is tricky.

]]> By: peggy http://cook-eat-love.com/2009/09/about-pye/comment-page-1/#comment-9 peggy Tue, 22 Sep 2009 23:34:16 +0000 http://cook-eat-love.com/?p=278#comment-9 Here is a food processor tip from the afore-mentioned pastry chef that is really valuable. Cut the butter into chunks and put them in the freezer til they are pretty solid, then pop them in the food processor and bob's your uncle. The frozen butter is hard enough to withstand the rather vigorous blade of the food processor and maintain 'pea size' without being made to paste. Having said all that, if the butter is cold and you aren't too gung ho it still works really well. The cream cheese pastry I have (Martha) is totally a food processor gig and if I can figure out this new fangled blog thing I will post it. It goes with a spinach ricotta filling that ids fantastic. Here is a food processor tip from the afore-mentioned pastry chef that is really valuable. Cut the butter into chunks and put them in the freezer til they are pretty solid, then pop them in the food processor and bob’s your uncle. The frozen butter is hard enough to withstand the rather vigorous blade of the food processor and maintain ‘pea size’ without being made to paste. Having said all that, if the butter is cold and you aren’t too gung ho it still works really well.

The cream cheese pastry I have (Martha) is totally a food processor gig and if I can figure out this new fangled blog thing I will post it. It goes with a spinach ricotta filling that ids fantastic.

]]> By: Billie-Jean http://cook-eat-love.com/2009/09/about-pye/comment-page-1/#comment-8 Billie-Jean Mon, 21 Sep 2009 23:48:38 +0000 http://cook-eat-love.com/?p=278#comment-8 I am definitely going to try that. I just borrowed a food processor from a friend to see if I like it or not. Thanks for the tip. I am definitely going to try that. I just borrowed a food processor from a friend to see if I like it or not. Thanks for the tip.

]]>