Creamy Tomato Basil Soup

written by cookeatlove on October 21, 2009 in Salads and Soups with 4 comments

Print Recipe

sauté, in medium saucepan:

½ cup butter

2 medium onions, finely chopped

6 cloves garlic, minced in garlic press

…cook until onions are translucent, about 3 minutes

Add:

¾ cup apple juice (or dry white wine)

4-5 lbs. vine-ripened tomatoes, chopped

2 tbsp chicken stock

To taste, salt and pepper

2-3 tbsp maple syrup, to remove bitterness

…cook 5 minutes, or just until tomatoes have fallen apart, then cool slightly

Stir  in:

1 ½ cups fresh basil leaves, stems removed (up to 2 cups)

…mix in batches in blender or with a handmixure.  Please note my fantastic bamix (Note:  blend immediately or the basil will turn black)

Stir in:

1 ½ cups half & half cream (Optional –  it still tastes great without it)

tags: basil comfort soup creamy tomato creamy tomato basil soup Soup tomato basil soup tomato soup tomatoes winter soup

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