Comments on: Escargot Vol-au Vent http://cook-eat-love.com/2009/12/escargot-volauvent/ be delicious Thu, 17 May 2012 15:07:39 -0700 hourly 1 http://wordpress.org/?v=3.3.2 By: Billie-Jean http://cook-eat-love.com/2009/12/escargot-volauvent/comment-page-1/#comment-224 Billie-Jean Wed, 06 Jan 2010 16:47:06 +0000 http://cook-eat-love.com/?p=1632#comment-224 I had them in Paris too. I have so many fond memories of eating in Europe!! I had them in Paris too. I have so many fond memories of eating in Europe!!

]]> By: Billie-Jean http://cook-eat-love.com/2009/12/escargot-volauvent/comment-page-1/#comment-223 Billie-Jean Wed, 06 Jan 2010 16:46:07 +0000 http://cook-eat-love.com/?p=1632#comment-223 Hello, I do not have it in the picture but I placed the cutouts on top of the escargot in the star. When you are cutting the star, dont roll the dough out too thin. Cut the round shape in the middle of the star but dont pull it out. As it bakes, the circle will separate from the star. Just make sure your well is big enough to hold a snail or two with the melted butter. Take care, Hello,
I do not have it in the picture but I placed the cutouts on top of the escargot in the star. When you are cutting the star, dont roll the dough out too thin. Cut the round shape in the middle of the star but dont pull it out. As it bakes, the circle will separate from the star. Just make sure your well is big enough to hold a snail or two with the melted butter.
Take care,

]]> By: thewoo http://cook-eat-love.com/2009/12/escargot-volauvent/comment-page-1/#comment-222 thewoo Wed, 06 Jan 2010 16:12:53 +0000 http://cook-eat-love.com/?p=1632#comment-222 Sorry I'm a bit confused. How are the snails with butter placed in the star shaped puff pastry? And what do you do with the smaller round pastry thats (I assume) cut out of the middle of the stars? I would love to make this but want to get it right. Thanks Sorry I’m a bit confused. How are the snails with butter placed in the star shaped puff pastry? And what do you do with the smaller round pastry thats (I assume) cut out of the middle of the stars?

I would love to make this but want to get it right.

Thanks

]]> By: Tina http://cook-eat-love.com/2009/12/escargot-volauvent/comment-page-1/#comment-221 Tina Wed, 06 Jan 2010 08:43:17 +0000 http://cook-eat-love.com/?p=1632#comment-221 I love it! Nice pics, I miss really yummy escargots, the last time I had was in Paris..so delicious! I love it! Nice pics, I miss really yummy escargots, the last time I had was in Paris..so delicious!

]]> By: Ann http://cook-eat-love.com/2009/12/escargot-volauvent/comment-page-1/#comment-220 Ann Wed, 06 Jan 2010 05:16:22 +0000 http://cook-eat-love.com/?p=1632#comment-220 I love escargot. I'd be very happy with yours. Beautiful presentation. I love escargot. I’d be very happy with yours. Beautiful presentation.

]]> By: Jordan @ Salt Sweat Sugar http://cook-eat-love.com/2009/12/escargot-volauvent/comment-page-1/#comment-219 Jordan @ Salt Sweat Sugar Wed, 06 Jan 2010 03:33:10 +0000 http://cook-eat-love.com/?p=1632#comment-219 Those are absolutely gorgeous! Those are absolutely gorgeous!

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