Chocolate Cake
OMG. OMG.OMG. This is probably the best and only home made chocolate cake that I really and truly love. It was passed on to me by a friend who makes it for just about any special occasion that happens at her house. What I love about this cake is that it is simple but tastes like you could be eating it at any fine restaurant. Last night I went to bed craving chocolate cake, and I really am not normally a dessert person. I woke up tonight thinking about this cake. I actually called my husband last night to stop by an ABC restaurant and pick me up one of those brownie, ice-cream, gooey fudgy chocolate cakes, but we have no ABC restaurant that I know of anywhere near where we live. So, he picked me up an Arrow bar and I was left with only the dream of biting into a moist and chocolaty piece of cake. Since, it is now 2:14 in the morning and I am still thinking about that damn cake, I will content my deep craving by posting her recipe of this taste treat extravaganza.
Best Flour-less chocolate cake (print recipe)
6 oz bittersweet chocolate
4 oz semisweet chocolate
1 c sugar
2 sticks unsalted butter
5 large eggs
5 tbsp flour (ok so there’s a tiny bit)
1.5 tsp baking powder
Preheat oven to 325, and flour a 10? springform pan
Melt chocolate and butter over low heat, stir, remove from heat
Beat eggs and sugar for 4-5 min
Sift flour and baking powder over egg mixture and fold in with spatula, then fold in chocolate mixture.
Pour in prepared pan
Bake for 20 min, then cover with foil and bake for 30 min more.
Cool and serve with globs of whipped cream!
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