Comments on: Almost Flourless Chocolate Cake

By: Billie-Jean

Billie-Jean — Wed, 01 Feb 2012 15:28:35 +0000

Yum. Happy eating.

By: Heidi

Heidi — Sun, 29 Jan 2012 00:41:06 +0000

I’m going to make this cake, I had it at a friends birthday party, and it was drizzled with Dulce le leche melted with chocolate and served with vanilla icecream, OMG..

By: Billie-Jean

Billie-Jean — Tue, 18 Jan 2011 12:45:49 +0000

I know it looks insane but that is all the flour you need. Give it a try.

By: a slightly confused baker

a slightly confused baker — Sat, 15 Jan 2011 02:33:23 +0000

Uh, the recipe is kind of confusing…:p Maybe you should’ve just made the cake instead of trying to put it online at 2am…to use a tablespoon and a half of “baking flour” and a “10?” pan…lol well despite that I tried to be open minded and try the recipe anyway at the last minute because I just found out it’s my neighbors’ anniversary and I wanted to make a nice rich cake (but not completely flourless as I didn’t have quite enough chocolate,plus I like to use very good quality chocolate in something like that). I omitted the sugar because I used fully- and semi-sweet chocolate and upon tasting the batter, found the existing sugar content to be sufficient. I used a little less flour, and instead of 5 eggs, I used 3 eggs and 3 yolks. I’m pleasantly surprised that it has seemed to turn out well considering all the changes I made, but I’m still not sure how it tastes (they’ll probably get back to me tomorrow), but I hope it’s not like browneish or something, if it is it’s probably something I did to it, lol..anyway I’ll def use this recipe again and next time I’ll follow it exactly to give it a more fair appraisal. Thanks!

By: suz

suz — Fri, 05 Feb 2010 05:14:20 +0000

thanks! I am definitely going to try this recipe. It looks delicious!

By: Ainsley

Ainsley — Thu, 04 Feb 2010 19:44:27 +0000

Baking Flour…funny! Thanks for posting this!