Comments on: Lemon Meringue Pie http://cook-eat-love.com/2010/01/lemon-meringue-pie/ be delicious Wed, 01 Feb 2012 22:24:08 -0800 hourly 1 http://wordpress.org/?v=3.3.1 By: ray http://cook-eat-love.com/2010/01/lemon-meringue-pie/comment-page-1/#comment-11434 ray Tue, 16 Aug 2011 14:06:54 +0000 http://cook-eat-love.com/?p=2141#comment-11434 yum yum

]]> By: Jacob Marttinen http://cook-eat-love.com/2010/01/lemon-meringue-pie/comment-page-1/#comment-1762 Jacob Marttinen Mon, 22 Nov 2010 22:25:56 +0000 http://cook-eat-love.com/?p=2141#comment-1762 I was hoping for a bit of clarification on this recipe, for step 4 of the filling part. I gently stirred and slowly added the boiling water. I then brought this mixture to a boil on high, but I have a feeling I messed up here somehow. Before the mixture was boiling, the bottom was scorching, leaving brown spots in the curd. Also, the curd was slightly runny in the finished pie. To my interpretation, after adding the boiling water, I should bring the mixture to a boil on medium-high heat. Once boiling, I should let it thicken slightly by reducing heat to very low and letting sit for 1 minute. I'm a college student who's still new at baking, any help would be greatly appreciated :). I was hoping for a bit of clarification on this recipe, for step 4 of the filling part.

I gently stirred and slowly added the boiling water. I then brought this mixture to a boil on high, but I have a feeling I messed up here somehow. Before the mixture was boiling, the bottom was scorching, leaving brown spots in the curd. Also, the curd was slightly runny in the finished pie.

To my interpretation, after adding the boiling water, I should bring the mixture to a boil on medium-high heat. Once boiling, I should let it thicken slightly by reducing heat to very low and letting sit for 1 minute.

I’m a college student who’s still new at baking, any help would be greatly appreciated :) .

]]> By: Lemon Meringue Pie Lemon Me http://cook-eat-love.com/2010/01/lemon-meringue-pie/comment-page-1/#comment-336 Lemon Meringue Pie Lemon Me Sun, 24 Jan 2010 05:43:20 +0000 http://cook-eat-love.com/?p=2141#comment-336 [...] post: Lemon Meringue Pie tags: cherry, cream-cheese, lemon, lemon pie, non-shrinking, paper-thinness, traffic, [...] [...] post: Lemon Meringue Pie tags: cherry, cream-cheese, lemon, lemon pie, non-shrinking, paper-thinness, traffic, [...]

]]> By: Billie-Jean http://cook-eat-love.com/2010/01/lemon-meringue-pie/comment-page-1/#comment-329 Billie-Jean Fri, 22 Jan 2010 11:09:48 +0000 http://cook-eat-love.com/?p=2141#comment-329 OOOPS!!!!! thanks so much for pointing that out. I missed it when I was typing it out! OOOPS!!!!! thanks so much for pointing that out. I missed it when I was typing it out!

]]> By: Lilana http://cook-eat-love.com/2010/01/lemon-meringue-pie/comment-page-1/#comment-328 Lilana Fri, 22 Jan 2010 06:02:17 +0000 http://cook-eat-love.com/?p=2141#comment-328 Is there a reason why there is no sugar in the filling? Is there a reason why there is no sugar in the filling?

]]> By: Billie-Jean http://cook-eat-love.com/2010/01/lemon-meringue-pie/comment-page-1/#comment-279 Billie-Jean Wed, 20 Jan 2010 13:23:09 +0000 http://cook-eat-love.com/?p=2141#comment-279 ooohhhh but it felt so real on my tongue and in my tummy.... ooohhhh but it felt so real on my tongue and in my tummy….

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