“Moistest” Apple Cake Ever
The are no words to describe the taste of this warm apple cake fresh out of the oven. The whole house smells like apples, cinnamon, perfect for a cold night like tonight.
This is the moistest (not a real word) most delicious apple cake ever.
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I have used mine for 15 years.
Ingredients:
1 3/4 cups sugar (DIVIDED 1 1/2 and 1/4 cups)
1/2 cup unsalted butter, soft
1 tsp vanilla
6 oz block cream cheese (low fat makes no difference to taste or yummyness)
2 large eggs
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
3 cups chopped peeled apples (I’ve used every kind but like granny smith the best)
Directions:
1. preheat oven to 350 and spray 9 inch spring-form pan with cooking spray
2. beat 1 1/2 c sugar, butter, vanilla and cream cheese until well blended. Add eggs 1 at a time and beat until blended after each. Combine flour, baking powder, and salt. Add dry to creamed mixture and beat on low til blended.
3. combine 1/4 cup sugar and cinnamon (to be honest you can use a little less). Combine 2TBSP of cinnamon mixture to apples and mix to coat. Stir apple mixture into batter. Pour batter (it is THICK) into a 9 inch spring form and sprinkle with remaining cinnamon mix.
4. Bake for 1 hour 15 minutes or until cake pulls away from pan at sides or a toothpick comes out clean.
Don’t be afraid-it takes a long time to bake, maybe even longer than written. If it gets too brown cover it loosely with foil.
This is under dessert but it is the best breakfast ever. Make muffins too. Just make it.
Thanks Peggy. Peggy’s new Cafe coming soon!
16 Responses to ““Moistest” Apple Cake Ever”
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This looks so moist and fresh and so very delicious! I love the cream cheese in it. I bet it adds a nice flavor and richness.
I can almost feel the cake melting in my mouth. I saw these when I was in Paris and was tempted to get one but thought it was- like you said,gimmicky. I had even asked the store keeper, what sort of person would use such a thing…:>
But now, you are tempting me..
love the addition of cream cheese in the recipe…yummmmm!!
We had one of those when I was a kid. SO fun! Great cake too!
The cake looks magnificent! Can’t wait to try it out!
I will personally lobby to have ‘moistest’ recognised as an official word, using a picture of this cake…
I agree!!
This is seriously the yummiest cake ever!
Apple cake will be perfect with a cup of tea, just about, right now!!
wow that is one moist looking cake, I just love the cream cheese too!
[...] manis sikit) dan guna minyak gantikan butter (sebab butter habis.hehe) Resipi asal boleh tengok SINI [...]
[...] of good recipes, but I somehow fell in love with the word “MOISTEST” apple cake used by Cook-Eat-Love in her [...]
I made this today by request for a good friend of mine. I even had to go out and buy a springform pan! This cake is decadent! So moist and light on the inside with a crispiness on the outside that defies description. Hang on. Let me take another bite…
NICE!!!
I LOVE this recipe… the first time I made it I only used about 1 cup (total) of sugar, so 3/4 and 1/4, but kept everything else pretty much the same. (I also added one more teaspoon of Vanilla extract)…it was AMAZING. My husband, who will usually never try new things ate probably 3/4 of the whole cake over a 2 day period. Tonight I’m making it again but with added blueberries (I needed to get rid of these blueberries in my fridge)!!! I’ll let you know how it turns out, but the house already smells heavenly!
[...] has been a while since I baked this apple cake. I think Billie-Jean has done very well with the recipe. Thanks a lot [...]