Posted by Billie-Jean | Jan 5th, 2010

Playing With My Camera

I have spent part of the day learning more about lighting and composition in food photography.  There is so much to learn and know that it is overwhelming.  Today as I sat reading 1/10000000000000  of the tips and tricks to photography, I was tempted to think small with a ‘I’ll never be able to do this well’.  Then another thought came to mind.  Why don’t I just play around with lighting...

Posted by Billie-Jean | Jan 4th, 2010

One duck.Three Meals.One Night.

I can’t even begin to describe how fabulous our Christmas Eve dinner was.  My friend Cindy taught me how to make a 3 course Peking duck dinner that was not only simple to make but each dish flowed perfectly into the next allowing us time to sit and chat between meals.  Find a list of all the ingredients we used here.  There are no precise measurements here, just taste everything as you go. The first thing...