Posted by
Billie-Jean |
Feb 27th, 2010
Last year I wrote a post about Anthony Sedlak at the Vancouver Home Show, you can read that post here. He showed up again with Matt Lauer and Meredith Viera for an Olympic special. Here is the video link for him making Canadian style french toast with Canadian bacon. Enjoy North Vancouver’s very own, Anthony Sedlak.
Anthony Sedlak Today Show
Technorati Tags: anthony sedlak matt lauer, canadian...
Posted by
Billie-Jean |
Feb 24th, 2010
Ingredients (print recipe)
2 ¼ cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 cup unsalted butter/or salted if this is all you have, at room temperature
1 cup granulated sugar
2/3 cup light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 ½ cups semi sweet chocolate chips or chunks cut off of a semi sweet bakers bar. I use both,...
Posted by
Billie-Jean |
Feb 24th, 2010
Volume Equivalents
60 drops = 1 teaspoon
1 dash = 1/16 teaspoon
1 pinch = 1/8 teaspoon
1 teaspoon = 1/3 tablespoon = 1/6 ounce
2 teaspoons = 2/3 tablespoon = 1/3 ounce
3 teaspoons = 1 tablespoon = 1/2 ounce
2 tablespoons = 1/8 cup = 1 ounce = 1 standard coffee scoop
4 tablespoons = 1/4 cup = 2 ounces
5 1/3 tablespoons = 1/3 cup = 2 2/3 ounces
8 tablespoons = 1/2 cup = 4 ounces = 1 gill
16 tablespoons = 1 cup = 8...
Posted by
Billie-Jean |
Feb 23rd, 2010
Okay, stop what you are doing right now and go to the grocery store to make, by far and away, the best potato pie I have ever eaten. This even beats the other Potato Pie recipe I have in my recipe section. I think the apple gives it just the right amount of flavor. OOh OOh all the flavors together….I take a bite, close my eyes and go to a place that is taste heaven. Even if you choose to buy your...
Posted by
Billie-Jean |
Feb 13th, 2010
I often wonder what to put in the kids lunches. Things can get old very fast. When did we North Americans decide that sandwiches were the only choice for lunches everyday? Our friend visiting from Columbia was surprised when she saw me packing the typical brown bag lunch everyday. Where she lives, the kids go home from school for a big hearty meal, sandwiches are unheard of. She also said that lunch is...
Posted by
Billie-Jean |
Feb 12th, 2010
Today I made Tortilla soup. I have been searching the internet and cookbooks for the most “authentic” tortilla soup. What I have learned is that there is no such thing as authentic or original tortilla soup in the sense that it all started at one point by one person and there is only one true way to make it. The “original” tortilla soup was varied and it varied from one person’s...