Comments on: Cheesy Potato Pie

By: Billie-Jean

Billie-Jean — Sat, 13 Mar 2010 02:42:12 +0000

Thanks so much for sharing that! I know people always appreciate glutton free recipes!!

By: Alta

Alta — Thu, 04 Mar 2010 01:02:27 +0000

So I saw this on foodgawker the other day and I made it tonight, with a few changes (had to use what I had on hand). I made a gluten-free crust, and subbed almond meal for the bread crumbs. I used 3 slices of bacon instead of the ham, and eliminated the bottom crust. (I just greased the pan and sprinkled an even layer of almond meal on top, then topped with bacon and followed the rest of the steps.) While I would have liked more bacon, I thought this was a great recipe! So different from the everyday, and yet comforting. Yum.

By: Joanne

Joanne — Thu, 25 Feb 2010 02:49:48 +0000

This is such a unique recipe! I haven’t seen many savory potato pies and so I am definitely going to have to try this! I love the combination of apple with cheddar…you can never go wrong there.

By: Billie-Jean

Billie-Jean — Wed, 24 Feb 2010 19:49:00 +0000

Let me know how it goes!!

By: arugulove

arugulove — Wed, 24 Feb 2010 19:04:02 +0000

Looks amazing! I really want to try this out!

By: Pam

Pam — Wed, 24 Feb 2010 17:55:33 +0000

Oh, this looks and sounds perfect! What a great dinner it would make and I will have to try it! Thanks!