Comments on: An Ode to the Turnip

By: CSA Week 6 « squishy.fishy

CSA Week 6 « squishy.fishy — Thu, 05 Aug 2010 22:12:48 +0000

[...] I kind of feel like I should maybe broaden my horizons and try something new, too? Like maybe this? (Come on — they’re tantalizing!) [...]

By: peggy

peggy — Fri, 19 Feb 2010 02:04:14 +0000

I’m pretty skeptical, I had a childhood trauma. But since there is sour cream and cheese, I will consider it.

By: Billie-Jean

Billie-Jean — Wed, 10 Feb 2010 16:22:10 +0000

I am definitely going to try that!!!!

By: Michael

Michael — Tue, 09 Feb 2010 18:15:04 +0000

Turnips have always had a bit of humble place in the vegetable kingdom but they were elevated in my rank when I was recently converted. So simple, peeled, sliced boiled, allowed to cool, then marinade under oilive oil and rosemary. That’s it. So good

By: Billie-Jean

Billie-Jean — Thu, 04 Feb 2010 21:05:36 +0000

thanks

By: Ainsley

Ainsley — Thu, 04 Feb 2010 19:42:34 +0000

Love the stacked picture, reminds me of stacked rocks. Thanks for the mac and cheese last night, you are a rockin chef!!