Potato Pizza

Ingredients

• 3 medium potatoes, peeled and cut into thinish slices
• 1   frozen pizza dough, thawed  or your own homemade dough!!!! or just buy the shells pre-made or……..
• 3 tablespoons  butter
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• seasoning salt on the potatoes if you dont use salt and pepper.  Seasoning salt is so good.
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup shredded parmesean or pecorino cheese (optional)
• 6 bacon strips, cooked and crumbled
• 2 green onions, chopped
• 2 tablespoons minced chives
• sour cream, optional…actually…I have decided that this is not optional.

Directions

1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. I have used a microwave to do this as well.
2. Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
3. Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses and bacon. Bake at 400° for 20-25 minutes or until crust is golden and cheese is melted.
4. Serve with sour cream if desired.  This is a must actually.

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Technorati Tags: pizza, potato pizza, the best pizza

9 Responses to “Potato Pizza”

1. Debbie says:

   February 7, 2010 at 11:17 am

   How come you’re trying to make me fat? Why do some of your recipe’s have a “Print version” but others do not. It took 6 pages to print your chicken salad recipe!
   Love you anyway.
2. Billie-Jean says:

   February 7, 2010 at 12:14 pm

   hahahah I am trying sis…i really am
3. My great blog discovery! « Much Ado About Lisa says:

   February 8, 2010 at 1:32 am

   [...] Potato pizza [...]
4. Potato Pizza – Cook. Eat. Love. | Happy Happy Joy Joy says:

   February 8, 2010 at 10:37 am

   [...] Potato Pizza | Cook. Eat. Love.. [...]
5. SKE says:

   February 8, 2010 at 5:54 pm

   We made this for dinner tonight. I substituted cheddar for the mozz, since that’s what I had on hand, and it was delicious– it complemented the parm and lent even more of a classic baked potato flavor to the pizza. And you are right: the sour cream is definitely not optional. YUM.
6. nina says:

   February 9, 2010 at 7:55 am

   Pizzas do not get more elegant than this. Wow, it is soooo beautiful!!! Sour cream bacon,potatoes on a pizza…….wow!!!!
7. Billie-Jean says:

   February 9, 2010 at 10:06 am

   Thanks.
8. morgan says:

   February 12, 2010 at 7:40 am

   Oh yeah! I’m glad to see I’m not the only person on the planet who knows the secret that is potato-bacon pizza! I think I love you
9. Kevin says:

   February 12, 2010 at 6:21 pm

   I like the sound of a potato pizza!