Turnip Supreme
Makes 8 servings
2 cups water
2 cubes vegetable bouillon
6 cups of peeled and cubed turnips
½ cup of finely chopped onion
4 clove of minced garlic
1 cup of sharp white cheddar cheese grated
3 tbs sour cream
Salt and pepper to taste
chopped chives or parsley for on top
Directions
Put water and bouillon in a pot and boil until it is dissolved over high heat (about 1 min). Put turnips, onion, garlic in the pot and continue cooking on medium until the turnips are tender, about 10-15 min. The water should be mostly evaporated by this point.
When the turnips are done, gently stir in the sour cream coating all of the turnips. Sprinkle with grated cheese, pepper and salt to taste and some chopped chives or parsley.
Get ready to enjoy an amazing turnip side dish!
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