Comments on: Reese’s Chocolate Peanut Butter Cake

By: Billie-Jean

Billie-Jean — Sat, 26 Nov 2011 16:01:43 +0000

Fine, if you are eating it that day….

By: Sara

Sara — Fri, 25 Nov 2011 02:16:57 +0000

Yes–how does the peanut butter filling hold up at room temp?

By: andrea

andrea — Thu, 20 Oct 2011 02:13:33 +0000

Do you have to refrigerate this cake since there is heavy cream in the filling?

By: Hailey

Hailey — Sun, 25 Sep 2011 21:45:20 +0000

I made this cake for a group of my friends and the next day i had people asking me when i was going to make it again! It was a huge hit! and here i am a week later making it for the same group again =] this cake is amazing!!!

By: Michelle

Michelle — Sun, 17 Apr 2011 12:49:56 +0000

The sugar repetition still is there in the print version of the recipe.

By: Alex

Alex — Mon, 14 Mar 2011 21:32:06 +0000

The frosting tastes like the inside of a reeses cup!!!!! Marvelous!