Carmelized Onion and Goat Cheese Pizza

written by cookeatlove on May 22, 2010 in Pizza with no comments

Ingredients:

  • 1/4 cup olive oil for frying onions
  • 2 cups thinly sliced onions (approximately 3 pounds)
  • 3 garlic cloves
  • 1 bay leaf
  • salt & pepper
  • 2 Tbs. oil for dribbling on top of pizza (optional)
  • Goat Cheese

Directions:

Heat 1/4 cup of the olive oil and add the onions, and garlic. Cook, stirring occasionally, until caramelized, about 45 minutes. Season with salt and pepper.  Cover the dough with the onion mixture and top with as much goat cheese as you like.  Drizzle with some olive oil.  Bake in a pre-heated 400 degree oven for 15-20 minutes or until golden brown. The baking  time will vary depending on what you are baking on.