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Classic Indian Spices
If you are in the mood to begin a journey into Indian cooking, here are some basic spices that you can fill your pantry with that will cover your spice needs.
Find a great spice store and have these spices ready:
Cardamoms-green and brown, Saffron, Cassia and Cinnamon, Chilli powder, Coriander seeds, Cumin seeds, Mustard seeds, Poppy Seeds, Tumeric, Garam Masala, Cloves, and Creamed coconut, star anise-just always have that..such a pretty spice.
When cooking with ground spices, cook in low hot fat, usually with onions or other vegetables used that require pre-cooking.
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