My breakfast this morning.

The great thing about summer for me is that I get to eat fresh veggies and herbs from my little gardens.  This morning I put them to good use to make this egg on toast extravaganza with goat cheese arugula and chives.  Yum.  I must say it was a great way to start the morning.  Now, if the sun would just shine for us, I think the day could be close to perfect.  Actually, it is only 1:35 in the afternoon, the kids haven’t got home from school yet…perhaps I say that prematurely.

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