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Rustic Red Potato Salad
Posted by
Billie-Jean in
Featured Articles on
Jun 7th, 2010 |
3 responses
I was searching for a more rustic potato salad recipe with lots of yummy layers of flavor with each bite. I have made red potato salad before using sour cream as the main base but I stumbled upon this recipe and was very happy with the results. It is adapted from Paula Deen’s recipe and I have made a few minor changes to it that I thought was better suited to the flavors I like. Try this, it is easy and tasty and just in time for summer!!
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Ingredients
- 12 cups cubed red potatoes
- 1 cup chopped red and yellow bell pepper (about 2 medium)
- 1/2 cup minced red onion
- 1/2 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4-5 slices of bacon cooked and chopped
Directions
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
3 Responses to “Rustic Red Potato Salad”
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Wauw, that’s a nice recipe, clean and simple. Well done. I have to try it, soon.
Oh yum. It is great the next day too!!
hi there
iti s getting hot here in Paris so a salad like yours os welcome !
Pierre de Paris