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Soft Ginger Cookies- my fave
Posted by
Billie-Jean in
Featured Articles on
Nov 23rd, 2010 |
8 responses
My absolute favorite Christmas cookie. Chewy on the inside, just begging for a cup of tea.
Soft Ginger Cookies
- 1 cup of margarine
- 1 cups of white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup of “fancy” molasses
- 3 cups of flour
- 3 tsp baking powder
- 2 tsp cinnamon
- 3 tsp cloves
- 1/2 tsp nutmeg
- 2 tsp ginger
- 1/2 tsp salt
Directions:
Cream together butter and sugar. Add egg and beat until light and fluffy. Next mix in the molasses. Sift together the dry ingredients. Blend into the creamed mixture. Roll into balls of equal size, and arrange them on a cookie sheet (I can fit 15 per sheet). Press each ball with a fork and then sprinkle it with sugar. Bake at 350 on a greased cookie sheet or parchment paper for 8-10 min (less if you want them more chewy). Cool. Eat. Make a nice cup of tea and enjoy the flavor sensation.
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8 Responses to “Soft Ginger Cookies- my fave”
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thanks for recipe ginger cookies, that my fav cookies.
I gave you an award! Go check it out: http://thelonelyradish.com/2010/11/27/thanks-and-giving/
I was cruising around looking for cookie inspiration! I just found it. GREG
This cookie sounds delicious! Hope you enjoy your time away!
yum yum! ginger cookies.. wow thanks a lot for sharing this. I am going to try this out ASAP. Happy holidays!
These cookies look mighty tasty!
Billy Jean, I miss you lots hun. I believe in you and I hope and pray for the best for you and your family. Your blog is really good too! Stay in touch if you can. Lots of love.
Hey, Let’s chat soon. I will see if I have your number. Thanks for checking out my site.