Toast with Cheese and Jam
Okay this post is a little risky mostly because it has to do with how I have been feeling lately. A bit of heart ache, a bit of regret, and bit of closure and ton of love. It is amazing what you find in your darkest hour. So let me present to you, a comfort food that has been with me since the age of 6. It looked much different than this photo because I used way more cheese now than I did as a child. Hey, there are only 4 people to share cheese with as opposed to the 6 growing up. And I guess the perk of not crossing the border to buy “cheaper American” cheese like we did as a kid makes the cost of using too much not seem as fatal.
Get toast, grate or cut some cheese. Toast in toaster oven then when still hot add jam. I just couldn’t bring out the beauty of this on film, you’ll just have to trust me.
Yay! One of my favorite treats–raspberry is my favorite.
In moments of desperation, I’ve even just slapped some jam on a slice of American and rolled it up!
I hope your jammy goodness made your heart a little happier!
LOL!
I thought I was the only one who did this, my husband finds it weird, but my mom and I love this!
I love it on premium plus saltine crackers!
Yeeeessssss.