Toast with Cheese and Jam

Okay this post is a little risky mostly because it has to do with how I have been feeling lately.  A bit of heart ache, a bit of regret, and bit of closure and ton of love.  It is amazing what you find in your darkest hour.   So let me present to you, a comfort food that has been with me since the age of 6.  It looked much different than this photo because I used  way more cheese now than I did as a child.   Hey, there are only  4 people to share cheese with as opposed to the 6 growing up.  And I guess the perk of not crossing the border to buy “cheaper American” cheese like we did as a kid makes the cost of using too much not seem as fatal.

Get toast, grate or cut some cheese.  Toast in toaster oven then when still hot add jam.  I just couldn’t bring out the beauty of this on film, you’ll just have to trust me.

5 Responses to “Toast with Cheese and Jam”

1. Jenni says:

   January 23, 2011 at 6:33 pm

   Yay! One of my favorite treats–raspberry is my favorite.

   In moments of desperation, I’ve even just slapped some jam on a slice of American and rolled it up!

   I hope your jammy goodness made your heart a little happier!
2. Billie-Jean says:

   January 25, 2011 at 9:49 am

   LOL!
3. Nellie says:

   October 2, 2011 at 1:58 pm

   I thought I was the only one who did this, my husband finds it weird, but my mom and I love this!
4. Denise says:

   February 9, 2012 at 10:09 am

   I love it on premium plus saltine crackers!
5. Billie-Jean says:

   February 9, 2012 at 10:12 am

   Yeeeessssss.