Toast with Cheese and Jam
Okay this post is a little risky mostly because it has to do with how I have been feeling lately. A bit of heart ache, a bit of regret, and bit of closure and ton of love. It is amazing what you find in your darkest hour. So let me present to you, a comfort food that has been with me since the age of 6. It looked much different than this photo because I used way more cheese now than I did as a child. Hey, there are only 4 people to share cheese with as opposed to the 6 growing up. And I guess the perk of not crossing the border to buy “cheaper American” cheese like we did as a kid makes the cost of using too much not seem as fatal.
Get toast, grate or cut some cheese. Toast in toaster oven then when still hot add jam. I just couldn’t bring out the beauty of this on film, you’ll just have to trust me.