I am going to a dinner soiree this evening and am in charge of the “lavish” appetizer. I was wondering what to make and then thought of what I would normally order in a restaurant. The last time I had …
What kid doesn’t like chocolate pudding? It seems though that chocolate pudding is not something we make at home anymore. I wonder if some kids even know it is possible to make it at home. When I was growing up …
Ingredients: For the stuffing 1 tablespoon annatto oil 1 fresh plum tomato, chopped 1 tablespoon tomato paste 1-1/2 tablespoons basic recaito *see below 1/2 pound large shrimp, peeled, cleaned, and diced For the tostones 3 green plantains peeled and cut …
While I was preparing for a Puerto Rican dinner party, I decided to make a flan for the first time ever. I did some research and found out that this is a pretty classic Spanish dessert. A friend at the …