Jicama Salad with Orange and Fennel

So, yesterday, after the tutorial on how to slice jicama for salad (see here), I made a nice salad.  I decided to use all veggies that I could julienne to make it uniform and pretty.  I also added orange which I zested, juiced and sectioned into the salad.  It was so tasty and beautiful.

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List of veggies:

Jicama, red pepper, yellow pepper, cucumber, carrot, red onion, fennel.  I julienned them all like a slaw.

 

Dressing:

• 8 T olive oil
• 4 T orange juice (1 juicy orange)
• 4 T balsamic vinegar
• 2 medium cloves of garlic, minced
• 1 t salt
• 1 T honey

 

There you have it.  You can put the jicama salad on top of fresh greens or arugula.  It is a taste treat sensation.

Technorati Tags: jicama and fennel, jicama salad, jicama salad with orange, slice jicama

4 Responses to “Jicama Salad with Orange and Fennel”

1. Kelly says:

   January 19, 2012 at 3:16 pm

   Wow this salad looks absolutely beautiful and so delicious! Loving your blog, so glad to be your newest follower! xoxo
2. Billie-Jean says:

   January 21, 2012 at 8:31 pm

   So glad you enjoyed it.
3. Jenn and Seth (@HomeSkilletCook) says:

   January 24, 2012 at 11:11 am

   I’ve been wanting to try something with jicama, and this sounds lovely. Just found your blog – so much delicious stuff here!
4. lisa says:

   February 7, 2012 at 11:18 am

   refreshing! and beautiful photo too.
   I would like this as a side for our grill pork chop dinners.

   THank you!
   Lisa
   Cookng Sisters