Jicama Salad with Orange and Fennel
So, yesterday, after the tutorial on how to slice jicama for salad (see here), I made a nice salad. I decided to use all veggies that I could julienne to make it uniform and pretty. I also added orange which I zested, juiced and sectioned into the salad. It was so tasty and beautiful.
List of veggies:
Jicama, red pepper, yellow pepper, cucumber, carrot, red onion, fennel. I julienned them all like a slaw.
- 8 T olive oil
- 4 T orange juice (1 juicy orange)
- 4 T balsamic vinegar
- 2 medium cloves of garlic, minced
- 1 t salt
- 1 T honey
There you have it. You can put the jicama salad on top of fresh greens or arugula. It is a taste treat sensation.