Jicama Salad with Orange and Fennel

written by cookeatlove on January 19, 2012 in Salads and Soups with 4 comments

So, yesterday, after the tutorial on how to slice jicama for salad (see here), I made a nice salad.  I decided to use all veggies that I could julienne to make it uniform and pretty.  I also added orange which I zested, juiced and sectioned into the salad.  It was so tasty and beautiful.

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List of veggies:

Jicama, red pepper, yellow pepper, cucumber, carrot, red onion, fennel.  I julienned them all like a slaw.

 

Dressing:

  • 8 T olive oil
  • 4 T orange juice (1 juicy orange)
  • 4 T balsamic vinegar
  • 2 medium cloves of garlic, minced
  • 1 t salt
  • 1 T honey

 

There you have it.  You can put the jicama salad on top of fresh greens or arugula.  It is a taste treat sensation.