Posted by
Billie-Jean |
Nov 19th, 2009
WHY should we try to eat what is in season?
There are a number of good reasons to eat more local, seasonal food:
to reduce the energy (and associated CO2 emissions) needed to grow and transport the food we eat
to avoid paying a premium for food that is scarcer or has travelled a long way
to support the local economy
to reconnect with nature’s cycles and the passing of...