Posted by Billie-Jean | Nov 19th, 2009

Eating in Season..

WHY should we try to eat what is in season? There are a number of good reasons to eat more local, seasonal food: to reduce the energy (and associated CO2 emissions) needed to grow and transport the food we eat to avoid paying a premium for food that is scarcer or has travelled a long way to support the local economy to reconnect with nature’s cycles and the passing of...