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	<title>Cook. Eat. Love. &#187; Winter Dec-Feb</title>
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	<link>http://cook-eat-love.com</link>
	<description>be delicious</description>
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		<title>Cheesy Potato Pie</title>
		<link>http://cook-eat-love.com/2010/02/cheesy-potato-pie/</link>
		<comments>http://cook-eat-love.com/2010/02/cheesy-potato-pie/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 23:49:21 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Cooking In Season]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Winter Dec-Feb]]></category>
		<category><![CDATA[best ever cheese and potato pie]]></category>
		<category><![CDATA[best pototo pie]]></category>
		<category><![CDATA[cheese and potato pie]]></category>
		<category><![CDATA[cheesy potato pie]]></category>
		<category><![CDATA[potato pie]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2381</guid>
		<description><![CDATA[Okay, stop what you are doing right now and go to the grocery store to make, by far and away, the best potato pie I have ever eaten.  This even beats the other Potato Pie recipe I have in my recipe section.  I think the apple gives it just the right amount of flavor.  OOh [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Turnip Supreme</title>
		<link>http://cook-eat-love.com/2010/02/turnip-supreme/</link>
		<comments>http://cook-eat-love.com/2010/02/turnip-supreme/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 00:17:12 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Winter Dec-Feb]]></category>
		<category><![CDATA[tasty turnips]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2275</guid>
		<description><![CDATA[Makes 8 servings
2 cups water
2 cubes vegetable bouillon
6 cups of peeled and cubed turnips
½ cup of finely chopped onion
4 clove of minced garlic
1 cup of sharp white cheddar cheese grated
3 tbs sour cream
Salt and pepper to taste
chopped chives or parsley for on top
Directions
Put water and bouillon in a pot and boil until it is dissolved [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>An Ode to the Turnip</title>
		<link>http://cook-eat-love.com/2010/02/ode-turnip/</link>
		<comments>http://cook-eat-love.com/2010/02/ode-turnip/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 00:08:23 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Winter Dec-Feb]]></category>
		<category><![CDATA[Cooking In Season]]></category>
		<category><![CDATA[cooking turnips]]></category>
		<category><![CDATA[tasty turnips]]></category>
		<category><![CDATA[turnip side dish]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[turnips and sour cream]]></category>
		<category><![CDATA[turnips in season]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2265</guid>
		<description><![CDATA[I am doing my best to cook in season.  Apparently from what I have read, eating in season is more important than we realize.  I recently wrote a blog post about all the benefits of eating locally here.
I have been looking through the various charts for what is in season in B.C. right now and [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Red Cabbage with Apples and Bacon</title>
		<link>http://cook-eat-love.com/2010/02/red-cabbage-apples-bacon/</link>
		<comments>http://cook-eat-love.com/2010/02/red-cabbage-apples-bacon/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 19:16:58 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Winter Dec-Feb]]></category>
		<category><![CDATA[red cabbage german]]></category>
		<category><![CDATA[red cabbage sauted]]></category>
		<category><![CDATA[red cabbage side dish]]></category>
		<category><![CDATA[red cabbage with bacon and apples]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2246</guid>
		<description><![CDATA[Ingredients:
2 tbs olive oil or butter
1 large red onion, chopped
1 clove garlic, minced
1 shredded red cabbage or      green cabbage or both!
3 tablespoons white wine      vinegar
2 teaspoons sugar
1/8 teaspoon ground black      pepper
2 large Granny Smith apples,      [...]]]></description>
		<wfw:commentRss>http://cook-eat-love.com/2010/02/red-cabbage-apples-bacon/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Leeks, the unsung vegetable heros..</title>
		<link>http://cook-eat-love.com/2009/11/leeks-unsung-vegetable-heros/</link>
		<comments>http://cook-eat-love.com/2009/11/leeks-unsung-vegetable-heros/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:12:58 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Winter Dec-Feb]]></category>
		<category><![CDATA[cleaning leeks]]></category>
		<category><![CDATA[cooking leeks]]></category>
		<category><![CDATA[how to use leeks]]></category>
		<category><![CDATA[leek recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[leeks with walnut vinaigrette]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=1262</guid>
		<description><![CDATA[I was first introduced to the leek in Belgium where it is a standard vegetable side dish.  The Belgians that I had the pleasure of dining with, traditionally made them with  ham and cheese.  It was so tasty that I have not forgotten it.
Leeks have long been treasured in Europe and the Mediterranean. Americans have [...]]]></description>
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		<slash:comments>0</slash:comments>
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