Crab Apple Jelly
I had such an amazing summer away in the Okanagan where I grew up. The orchard sprinklers, scorching pine trees and fruit stands took me back to a familiar place of comfort. I stayed with two of my sisters who …
Blueberry Scones with Lemon Glaze
I have been making scones for a couple of days now. I have even researched these time-honored treats. I wanted to know if the more modern version of making scones, ie Starbucks is consistent with the ones are grandmothers made. …
Can you guess what this is??
A New Found Use For My Popsicle Sticks
As some of you know, this past year I have struggled with a Popsicle addiction. I have eaten too many to count and would be embarrassed by the total anyway. Well, it has not all been wasted. As you can …
Word Press App
I am just playing with this new app to see if it really is too good to be true.
Toast with Cheese and Jam
Okay this post is a little risky mostly because it has to do with how I have been feeling lately. A bit of heart ache, a bit of regret, and bit of closure and ton of love. It is amazing …
Foodbuzz Challenge #6- An Italian Picnic
When contemplating what to do for this next Foodbuzz challenge I knew almost immediately that I wanted to do a picnic. I live in Vancouver, B.C., and we are nearing the end of our sunny season. As the end of …
Foodbuzz Challenge #5: Pizza Epiphany
I had an epiphany today. A moment where my personal truth intersected with my desire to be creative. With this pizza recipe remix challenge, I began thinking about all the unique and different ways I could make pizza and even …
Foodbuzz challenge #4- Dreams into Reality
Okay, this is a dish that I have imagined a million times in my mind. I have not taken this recipe from another source other than the idea behind the silk handkerchief pasta from Jamie Oliver. I have imagined going …
Food Blog Challenge 3: A Luxurious Puerto Rican Feast
While considering what to make for a luxurious feast, many different things came to mind. I thought of all the fine dining restaurants that I have been to, all the sophisticated foods I have eaten, and all the many wonderful …