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	<title>Cook. Eat. Love. &#187; Featured Articles</title>
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	<description>be delicious</description>
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		<title>A New Found Use For My Popsicle Sticks</title>
		<link>http://cook-eat-love.com/2012/05/a-new-found-use-for-my-popsicle-sticks/</link>
		<comments>http://cook-eat-love.com/2012/05/a-new-found-use-for-my-popsicle-sticks/#comments</comments>
		<pubDate>Wed, 16 May 2012 21:22:03 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[herb garden]]></category>
		<category><![CDATA[herbs]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4203</guid>
		<description><![CDATA[As some of you know, this past year I have struggled with a Popsicle addiction. I have eaten too many to count and would be embarrassed by the total anyway. Well, it has not all been wasted. As you can see, I have found a use for the the wooden waste that was left behind [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Just For The Munchies</title>
		<link>http://cook-eat-love.com/2012/05/just-for-the-munchies/</link>
		<comments>http://cook-eat-love.com/2012/05/just-for-the-munchies/#comments</comments>
		<pubDate>Wed, 16 May 2012 06:43:03 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[home made turtles]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pretzles]]></category>
		<category><![CDATA[rollo treat]]></category>
		<category><![CDATA[rollos]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4185</guid>
		<description><![CDATA[Nothing satisfies my craving like a salty sweet taste treat. It recently occurred to me that I have never blogged about this yumminess that I make because I thought it was a little too simply, easy, *gasp* unsophisticated. Not anymore my fellow foodies. I am going to show you have to make the easiest snack [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Morning Love with the Humble Egg</title>
		<link>http://cook-eat-love.com/2012/02/morning-love-humble-egg/</link>
		<comments>http://cook-eat-love.com/2012/02/morning-love-humble-egg/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 17:15:47 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4152</guid>
		<description><![CDATA[There is something about a boiled egg in an egg cup. It&#8217;s consistent. With all of the modern conveniences and changing methods in cooking, the boiled egg remains that simplest of all morning egg dishes. Easter has these perfect ovals decorated and painted in beautiful pastels, but when Easter is gone and forgotten, I appreciate [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jicama Salad with Orange and Fennel</title>
		<link>http://cook-eat-love.com/2012/01/jicama-salad-orange-fennel/</link>
		<comments>http://cook-eat-love.com/2012/01/jicama-salad-orange-fennel/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 18:28:59 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[jicama and fennel]]></category>
		<category><![CDATA[jicama salad]]></category>
		<category><![CDATA[jicama salad with orange]]></category>
		<category><![CDATA[slice jicama]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4139</guid>
		<description><![CDATA[So, yesterday, after the tutorial on how to slice jicama for salad (see here), I made a nice salad.  I decided to use all veggies that I could julienne to make it uniform and pretty.  I also added orange which I zested, juiced and sectioned into the salad.  It was so tasty and beautiful. . [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>How to Slice Jicama for Salad</title>
		<link>http://cook-eat-love.com/2012/01/slice-jicama-salad/</link>
		<comments>http://cook-eat-love.com/2012/01/slice-jicama-salad/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:47:43 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[how to cut jicama]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[julienne jicama]]></category>
		<category><![CDATA[slicing jicama]]></category>
		<category><![CDATA[what is jicama]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4118</guid>
		<description><![CDATA[The root vegetable in the pic is jicama (hick- eh-mah).  I have always wanted to make a salad with it.  To me, it tastes like radish, pear, potato all at the same time. There is a nice sweetness and crunch to it. Jicama is actually a legume, and it grows on vines that may reach [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Best Buttermilk Pie</title>
		<link>http://cook-eat-love.com/2012/01/buttermilk-pie/</link>
		<comments>http://cook-eat-love.com/2012/01/buttermilk-pie/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 22:43:57 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4106</guid>
		<description><![CDATA[The first time I ever had Buttermilk pie was about 6 months ago at a friends dinner party.  One of the guest went to the Savory Island  Pie company and brought this masterpiece along.  I cannot believe it now, but I was about to pass on it when I was told I must try this [...]]]></description>
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		<slash:comments>5</slash:comments>
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