Posted by Billie-Jean | Oct 19th, 2010

Bacalau Salad

INGREDIENTS: 1 ½ pounds of salted cod fish, soaked overnight and then boiled the next day for 15 min.-saltiness according to taste. 1 avocado, peeled, roughly chopped 3 eggs, hard boiled, peeled, roughly chopped 1 medium Spanish (white ) onion peeled and sliced thin 1 large tomato sliced 1 cup extra virgin olive oil 1/3  cup white vinegar salt and pepper DIRECTIONS: In small bowl mix olive oil, vinegar,  salt...

Posted by Billie-Jean | Sep 25th, 2009

Puerto Rico baby!

I would like you to meet my friend Andrea.  She first introduced me to Puerto Rican food 5 years ago and I have been hooked ever since.  The thing about her cooking is that the flavors are so unique and so addicting.  The bacalau salad is probably the only food where I have woken up in the night to go eat more.  Or, got up first thing in the morning to have as breakfast.  Once you have a taste for it, you can...