<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cook. Eat. Love. &#187; Andrea- Puerto Rico Baby!</title>
	<atom:link href="http://cook-eat-love.com/category/friends/andrea/feed/" rel="self" type="application/rss+xml" />
	<link>http://cook-eat-love.com</link>
	<description>be delicious</description>
	<lastBuildDate>Mon, 23 Jan 2012 06:41:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Bacalau Salad</title>
		<link>http://cook-eat-love.com/2010/10/bacalau-salad/</link>
		<comments>http://cook-eat-love.com/2010/10/bacalau-salad/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 11:23:57 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Andrea- Puerto Rico Baby!]]></category>
		<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[bacalau salad]]></category>
		<category><![CDATA[puerto rican]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salt cod salad]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=3516</guid>
		<description><![CDATA[INGREDIENTS: 1 ½ pounds of salted cod fish, soaked overnight and then boiled the next day for 15 min.-saltiness according to taste. 1 avocado, peeled, roughly chopped 3 eggs, hard boiled, peeled, roughly chopped 1 medium Spanish (white ) onion peeled and sliced thin 1 large tomato sliced 1 cup extra virgin olive oil 1/3  cup [...]]]></description>
		<wfw:commentRss>http://cook-eat-love.com/2010/10/bacalau-salad/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Puerto Rico baby!</title>
		<link>http://cook-eat-love.com/2009/09/puerto-rico-baby/</link>
		<comments>http://cook-eat-love.com/2009/09/puerto-rico-baby/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 15:29:48 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Andrea- Puerto Rico Baby!]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[bacalao]]></category>
		<category><![CDATA[bacalao ensalada]]></category>
		<category><![CDATA[bacalao salad]]></category>
		<category><![CDATA[bacalau]]></category>
		<category><![CDATA[bacalau salad]]></category>
		<category><![CDATA[fried plantains]]></category>
		<category><![CDATA[nuyorican]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[puerto rico]]></category>
		<category><![CDATA[salt cod salad]]></category>
		<category><![CDATA[salted cod fish]]></category>
		<category><![CDATA[tostones]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=409</guid>
		<description><![CDATA[I would like you to meet my friend Andrea.  She first introduced me to Puerto Rican food 5 years ago and I have been hooked ever since.  The thing about her cooking is that the flavors are so unique and so addicting.  The bacalau salad is probably the only food where I have woken up [...]]]></description>
		<wfw:commentRss>http://cook-eat-love.com/2009/09/puerto-rico-baby/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

