Posted by Billie-Jean | Jan 4th, 2010

One duck.Three Meals.One Night.

I can’t even begin to describe how fabulous our Christmas Eve dinner was.  My friend Cindy taught me how to make a 3 course Peking duck dinner that was not only simple to make but each dish flowed perfectly into the next allowing us time to sit and chat between meals.  Find a list of all the ingredients we used here.  There are no precise measurements here, just taste everything as you go. The first thing...