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	<title>Cook. Eat. Love. &#187; Friends</title>
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	<description>be delicious</description>
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		<title>Bacalau Salad</title>
		<link>http://cook-eat-love.com/2010/10/bacalau-salad/</link>
		<comments>http://cook-eat-love.com/2010/10/bacalau-salad/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 11:23:57 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Andrea- Puerto Rico Baby!]]></category>
		<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[bacalau salad]]></category>
		<category><![CDATA[puerto rican]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salt cod salad]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=3516</guid>
		<description><![CDATA[INGREDIENTS: 1 ½ pounds of salted cod fish, soaked overnight and then boiled the next day for 15 min.-saltiness according to taste. 1 avocado, peeled, roughly chopped 3 eggs, hard boiled, peeled, roughly chopped 1 medium Spanish (white ) onion peeled and sliced thin 1 large tomato sliced 1 cup extra virgin olive oil 1/3  cup [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Potato and Green Bean Salad</title>
		<link>http://cook-eat-love.com/2010/08/potato-green-bean-salad/</link>
		<comments>http://cook-eat-love.com/2010/08/potato-green-bean-salad/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 16:01:59 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Giovanna-A life in with Sicilian Parents]]></category>
		<category><![CDATA[best potato and green bean salad]]></category>
		<category><![CDATA[italian potato and green bean salad]]></category>
		<category><![CDATA[potato and green bean salad]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2937</guid>
		<description><![CDATA[This is a dish that my friend Giovanna taught me how to make.  She said this is a classic Italian dish that appears at most of her family meals. Italian Potato and Green Bean Salad Ingredients New potatoes boiled whole and chopped in half later.  Do not over cook them or they will be mushy.  [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sicilian Meaty Tomato Sauce</title>
		<link>http://cook-eat-love.com/2010/08/giovannas-tomato-sauce/</link>
		<comments>http://cook-eat-love.com/2010/08/giovannas-tomato-sauce/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 13:53:59 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Giovanna-A life in with Sicilian Parents]]></category>
		<category><![CDATA[best tomato sauce]]></category>
		<category><![CDATA[giovannas tomato sauce]]></category>
		<category><![CDATA[meat tomato sauce]]></category>
		<category><![CDATA[sicilian meaty tomato sauce]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2909</guid>
		<description><![CDATA[I had the pleasure this weekend of spending time with friends and cooking.  My friend Giovanna grew up in an Italian home.  Her parents were first generation Italians from Sicily.  We are both extreme foodies so the thought of growing up with such rich cultural heritage would be a dream come true for me.  As [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Vegetable Jalfrezi-the star, David Labistour.</title>
		<link>http://cook-eat-love.com/2010/07/vegetable-jalfrezi/</link>
		<comments>http://cook-eat-love.com/2010/07/vegetable-jalfrezi/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 22:53:40 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[David-Curry is nice!]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[best vegetable jalfrezi]]></category>
		<category><![CDATA[vegetable curry]]></category>
		<category><![CDATA[vegetable jalfrezi]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2888</guid>
		<description><![CDATA[Once in awhile, as if by chance, you stumble upon a flavor that is completely brand new to you.  Seemingly distant and exotic yet coming from a place as close as your own backyard.  Or, in my case, my cul-de-sac.  As if guided by the divine itself, I was led to the flavors of Vegetable [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>One duck.Three Meals.One Night.</title>
		<link>http://cook-eat-love.com/2010/01/1-duck3-mealsone-night/</link>
		<comments>http://cook-eat-love.com/2010/01/1-duck3-mealsone-night/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 21:29:08 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Cindy- A Chinese Food Adventure]]></category>
		<category><![CDATA[duck]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=1890</guid>
		<description><![CDATA[I can&#8217;t even begin to describe how fabulous our Christmas Eve dinner was.  My friend Cindy taught me how to make a 3 course Peking duck dinner that was not only simple to make but each dish flowed perfectly into the next allowing us time to sit and chat between meals.  Find a list of [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Gnocchi making 101-Jacoe style!</title>
		<link>http://cook-eat-love.com/2009/10/gnocchi-making-101jacoe-style/</link>
		<comments>http://cook-eat-love.com/2009/10/gnocchi-making-101jacoe-style/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 19:48:51 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Roger-Gnocci Making 101]]></category>
		<category><![CDATA[cooking gnocci]]></category>
		<category><![CDATA[cutting gnocchi]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[how to make gnocchi]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Jacoe]]></category>
		<category><![CDATA[potato gnocchi]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=736</guid>
		<description><![CDATA[If you have ever imagined what an Italian/Canadian family would look like, Rogers’s family would definitely be it.  I don’t just imagine it though, I idealize it like in a movie.  The more I learn about his life in Nelson, the more enamored I am with all the idiosyncrasies of having an Italian father, who [...]]]></description>
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		<slash:comments>8</slash:comments>
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