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How to Slice Jicama for Salad

The root vegetable in the pic is jicama (hick- eh-mah).  I have always wanted to make a salad with it.  To me, it tastes like radish, pear, potato all at the same time. There is a nice sweetness and crunch …





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How To Make Pasta 101

Pasta (Italian pasta, from Latin pasta “dough, pastry cake”, from Greek (pasta) “barley porridge”) is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. I have heard …