Be of good Cheer-io….
This is the dinner of near champions. Since there is no known cure, remedy, or evolutionary adaptation for rejection or failure, a dinner of Cheerios will have to suffice. For many of us, it was the first food to hit …
This is the dinner of near champions. Since there is no known cure, remedy, or evolutionary adaptation for rejection or failure, a dinner of Cheerios will have to suffice. For many of us, it was the first food to hit …
Ingredients • 4 good-quality organic Italian sausages • olive oil • 4 slices of thickly cut pancetta, chopped • sea salt and freshly ground black pepper • 500g dried linguine • 4 large free-range or organic egg yolks • 100ml …
I have been making scones for a couple of days now. I have even researched these time-honored treats. I wanted to know if the more modern version of making scones, ie Starbucks is consistent with the ones are grandmothers made. …
Yesterday as I was making Shepard’s pie, I took a moment to look at the state of my kitchen. I thought, these are the pics you don’t see on food blogs. Some people are very methodical and slow and peaceful …
Just trying out a new blog format called blogsy. Okay, this is pretty amazing. Now I will try to put in Hong Kong photos that I am uploading from my pictures, not WordPress. Here goes… …
There is something about a boiled egg in an egg cup. It’s consistent. With all of the modern conveniences and changing methods in cooking, the boiled egg remains that simplest of all morning egg dishes. Easter has these perfect ovals …
I know summer is not over yet (saying that more to myself), but I wanted to share a glimpse of the great food and friends I have enjoyed this summer. I have some great foodie friends who don’t think it …
I am just playing with this new app to see if it really is too good to be true.