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	<title>Cook. Eat. Love. &#187; Blogalicious Thoughts</title>
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	<description>be delicious</description>
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		<title>My Blogging Life Is Changed Forever</title>
		<link>http://cook-eat-love.com/2012/05/my-blogging-life-is-changed-forever/</link>
		<comments>http://cook-eat-love.com/2012/05/my-blogging-life-is-changed-forever/#comments</comments>
		<pubDate>Tue, 15 May 2012 23:48:43 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[blogsy]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4164</guid>
		<description><![CDATA[Just trying out a new blog format called blogsy. &#160; &#160; Okay, this is pretty amazing. Now I will try to put in Hong Kong photos that I am uploading from my pictures, not WordPress. Here goes&#8230; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Oh my&#8230;.this is sooo great. This will make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Morning Love with the Humble Egg</title>
		<link>http://cook-eat-love.com/2012/02/morning-love-humble-egg/</link>
		<comments>http://cook-eat-love.com/2012/02/morning-love-humble-egg/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 17:15:47 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4152</guid>
		<description><![CDATA[There is something about a boiled egg in an egg cup. It&#8217;s consistent. With all of the modern conveniences and changing methods in cooking, the boiled egg remains that simplest of all morning egg dishes. Easter has these perfect ovals decorated and painted in beautiful pastels, but when Easter is gone and forgotten, I appreciate [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jicama Salad with Orange and Fennel</title>
		<link>http://cook-eat-love.com/2012/01/jicama-salad-orange-fennel/</link>
		<comments>http://cook-eat-love.com/2012/01/jicama-salad-orange-fennel/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 18:28:59 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[jicama and fennel]]></category>
		<category><![CDATA[jicama salad]]></category>
		<category><![CDATA[jicama salad with orange]]></category>
		<category><![CDATA[slice jicama]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4139</guid>
		<description><![CDATA[So, yesterday, after the tutorial on how to slice jicama for salad (see here), I made a nice salad.  I decided to use all veggies that I could julienne to make it uniform and pretty.  I also added orange which I zested, juiced and sectioned into the salad.  It was so tasty and beautiful. . [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>How to Slice Jicama for Salad</title>
		<link>http://cook-eat-love.com/2012/01/slice-jicama-salad/</link>
		<comments>http://cook-eat-love.com/2012/01/slice-jicama-salad/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:47:43 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[how to cut jicama]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[julienne jicama]]></category>
		<category><![CDATA[slicing jicama]]></category>
		<category><![CDATA[what is jicama]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4118</guid>
		<description><![CDATA[The root vegetable in the pic is jicama (hick- eh-mah).  I have always wanted to make a salad with it.  To me, it tastes like radish, pear, potato all at the same time. There is a nice sweetness and crunch to it. Jicama is actually a legume, and it grows on vines that may reach [...]]]></description>
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		<title>Best Buttermilk Pie</title>
		<link>http://cook-eat-love.com/2012/01/buttermilk-pie/</link>
		<comments>http://cook-eat-love.com/2012/01/buttermilk-pie/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 22:43:57 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4106</guid>
		<description><![CDATA[The first time I ever had Buttermilk pie was about 6 months ago at a friends dinner party.  One of the guest went to the Savory Island  Pie company and brought this masterpiece along.  I cannot believe it now, but I was about to pass on it when I was told I must try this [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Quick, Yummy, Easy Butternut Squash Soup</title>
		<link>http://cook-eat-love.com/2012/01/quick-yummy-easy-butternut-squash-soup/</link>
		<comments>http://cook-eat-love.com/2012/01/quick-yummy-easy-butternut-squash-soup/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 19:40:40 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4097</guid>
		<description><![CDATA[Today I making a quick and easy butternut squash soup. The reason this one is easy is because I bought the butternut squash pre-cubed and frozen. I have made it many different ways but today I want to show how easy it is to make instead of buying expensive cartons of it pre- made at [...]]]></description>
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