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	<title>Cook. Eat. Love.</title>
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	<description>be delicious</description>
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		<title>5 iPhone Apps For Foodies</title>
		<link>http://cook-eat-love.com/2010/07/5-iphone-apps-foodies/</link>
		<comments>http://cook-eat-love.com/2010/07/5-iphone-apps-foodies/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:19:07 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[iphone apps for foodies]]></category>
		<category><![CDATA[iphone food]]></category>
		<category><![CDATA[iphone restaurants]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2885</guid>
		<description><![CDATA[Better Eating Through Technology
As the first smart phone of its kind, the iPhone has been a trend setter when it comes to mobile networking, productivity and interaction. It&#8217;s a great phone as well as a great web browsing device, but the real action is in the many handy applications and utilities available through the App [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Vegetable Jalfrezi-the star, David Labistour.</title>
		<link>http://cook-eat-love.com/2010/07/vegetable-jalfrezi/</link>
		<comments>http://cook-eat-love.com/2010/07/vegetable-jalfrezi/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 22:53:40 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[David]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[best vegetable jalfrezi]]></category>
		<category><![CDATA[vegetable curry]]></category>
		<category><![CDATA[vegetable jalfrezi]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2888</guid>
		<description><![CDATA[Once in awhile, as if by chance, you stumble upon a flavor that is completely brand new to you.  Seemingly distant and exotic yet coming from a place as close as your own backyard.  Or, in my case, my cul-de-sac.  As if guided by the divine itself, I was led to the flavors of Vegetable [...]]]></description>
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		<title>Simple Spaghetti-My comfort food</title>
		<link>http://cook-eat-love.com/2010/07/simple-spaghettimy-comfort-food/</link>
		<comments>http://cook-eat-love.com/2010/07/simple-spaghettimy-comfort-food/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 05:57:08 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[quick spaghetti sauce]]></category>
		<category><![CDATA[simple spaghetti sauce]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[vegetarian spaghetti sauce]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2876</guid>
		<description><![CDATA[A very, very simple spaghetti sauce

2 cans of crushed tomato
a teaspoon of sugar
a teaspoon of fresh basil
1/2 teaspoon of salt
3-5 cloves of garlic
a small yellow onion
olive oil

Directions
Chop the yellow onion into small pieces and mince the garlic.
In a large pot coat the bottom with olive oil. Turn heat to medium and add the onions and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Southern California Food Adventures</title>
		<link>http://cook-eat-love.com/2010/07/southern-california-food-adventures/</link>
		<comments>http://cook-eat-love.com/2010/07/southern-california-food-adventures/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 02:33:23 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[calamari salad]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[squid salad]]></category>
		<category><![CDATA[Wild Coyote]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2844</guid>
		<description><![CDATA[On July 1st the Graham family took up the daunting task of driving from Vancouver, BC to San Diego for a 9 day tour of Southern California.  There were tears, laughter, adventure, fun and most importantly to me, food.  We decided to bring a cooler and eat from that until we got to some real [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My breakfast this morning.</title>
		<link>http://cook-eat-love.com/2010/06/breakfast-morning/</link>
		<comments>http://cook-eat-love.com/2010/06/breakfast-morning/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 20:37:29 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[eggs on toast]]></category>
		<category><![CDATA[eggs with arugula]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2839</guid>
		<description><![CDATA[The great thing about summer for me is that I get to eat fresh veggies and herbs from my little gardens.  This morning I put them to good use to make this egg on toast extravaganza with goat cheese arugula and chives.  Yum.  I must say it was a great way to start the morning.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mussels on the BBQ with Lime-yum.</title>
		<link>http://cook-eat-love.com/2010/06/mussels-bbqyum/</link>
		<comments>http://cook-eat-love.com/2010/06/mussels-bbqyum/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 17:50:19 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[bbq mussels]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[mussels on the BBQ with lime]]></category>
		<category><![CDATA[mussles with lime]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=2828</guid>
		<description><![CDATA[I have made many types of mussels over the years, and all of them are  good.  This recipe is truly delightful and perfect for a summer bbq.    I will also share  some cool  info on mussels.  So, the recipe I made last night was Mussels on the BBQ with Lime.
How to Purchase
Mussels [...]]]></description>
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		<slash:comments>3</slash:comments>
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