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	<title>Cook. Eat. Love.</title>
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		<title>Jicama Salad with Orange and Fennel</title>
		<link>http://cook-eat-love.com/2012/01/jicama-salad-orange-fennel/</link>
		<comments>http://cook-eat-love.com/2012/01/jicama-salad-orange-fennel/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 18:28:59 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[jicama and fennel]]></category>
		<category><![CDATA[jicama salad]]></category>
		<category><![CDATA[jicama salad with orange]]></category>
		<category><![CDATA[slice jicama]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4139</guid>
		<description><![CDATA[So, yesterday, after the tutorial on how to slice jicama for salad (see here), I made a nice salad.  I decided to use all veggies that I could julienne to make it uniform and pretty.  I also added orange which I zested, juiced and sectioned into the salad.  It was so tasty and beautiful. . [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>How to Slice Jicama for Salad</title>
		<link>http://cook-eat-love.com/2012/01/slice-jicama-salad/</link>
		<comments>http://cook-eat-love.com/2012/01/slice-jicama-salad/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:47:43 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[how to cut jicama]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[julienne jicama]]></category>
		<category><![CDATA[slicing jicama]]></category>
		<category><![CDATA[what is jicama]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4118</guid>
		<description><![CDATA[The root vegetable in the pic is jicama (hick- eh-mah).  I have always wanted to make a salad with it.  To me, it tastes like radish, pear, potato all at the same time. There is a nice sweetness and crunch to it. Jicama is actually a legume, and it grows on vines that may reach [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Best Buttermilk Pie</title>
		<link>http://cook-eat-love.com/2012/01/buttermilk-pie/</link>
		<comments>http://cook-eat-love.com/2012/01/buttermilk-pie/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 22:43:57 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4106</guid>
		<description><![CDATA[The first time I ever had Buttermilk pie was about 6 months ago at a friends dinner party.  One of the guest went to the Savory Island  Pie company and brought this masterpiece along.  I cannot believe it now, but I was about to pass on it when I was told I must try this [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Quick, Yummy, Easy Butternut Squash Soup</title>
		<link>http://cook-eat-love.com/2012/01/quick-yummy-easy-butternut-squash-soup/</link>
		<comments>http://cook-eat-love.com/2012/01/quick-yummy-easy-butternut-squash-soup/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 19:40:40 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4097</guid>
		<description><![CDATA[Today I making a quick and easy butternut squash soup. The reason this one is easy is because I bought the butternut squash pre-cubed and frozen. I have made it many different ways but today I want to show how easy it is to make instead of buying expensive cartons of it pre- made at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quickest Gourmet Salad</title>
		<link>http://cook-eat-love.com/2012/01/quickest-gourmet-salad/</link>
		<comments>http://cook-eat-love.com/2012/01/quickest-gourmet-salad/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 21:41:44 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4086</guid>
		<description><![CDATA[I just made a quick salad for lunch.  It looked so pretty to me that i decided to take a photo.  I then thought to myself, &#8220;I wonder if other people realize how easy it is to make a beautiful, tasty quick salad?&#8221;  With my new intention to post more i decided to do a [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Claire&#8217;s Cake Pops</title>
		<link>http://cook-eat-love.com/2012/01/claires-cake-pops/</link>
		<comments>http://cook-eat-love.com/2012/01/claires-cake-pops/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 20:35:13 +0000</pubDate>
		<dc:creator>Billie-Jean</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Blogalicious Thoughts]]></category>
		<category><![CDATA[Featured Articles]]></category>

		<guid isPermaLink="false">http://cook-eat-love.com/?p=4074</guid>
		<description><![CDATA[Okay, I know.  It has been way too long since i have posted.  I don&#8217;t have a good excuse.  I have been working as a private chef so I am practically cooking everyday, but I have yet to strike a balance between getting the job done and taking the time to photograph the outcome.  I [...]]]></description>
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