Best flour-less chocolate cake

Best Flour-less chocolate cake

6 oz bittersweet chocolate
4 oz semisweet chocolate
1 c sugar
2 sticks unsalted butter
5 large eggs
5 tbsp flour (ok so there’s a tiny bit)
1.5 tsp baking flour

Preheat oven to 325, and flour a 10″ springform pan
Melt chocolate and butter over low heat, stir, remove from heat
Beat eggs and sugar for 4-5 min
Sift flour and baking powder over egg mixture and fold in with spatula, then fold in chocolate mixture.
Pour in prepared pan
Bake for 20 min, then cover with foil and bake for 30 min more.
Cool and serve with globs of whipped cream!

YUMMMMMMMMM-submitted by Ainsley Wickerson