Potato Pizza

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Ingredients

• 3 medium potatoes, peeled and cut into 1/8-inch slices
• 1  pound frozen pizza dough, thawed  or your own homemade dough!!!! or just buy the shells pre-made
• 3 tablespoons  butter
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmigiano-Reggiano cheese
• 6 bacon strips, cooked and crumbled
• 2 green onions, chopped
• 2 tablespoons minced chives
• sour cream, optional

Directions

1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. I have used a microwave to do this as well.
2. Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
3. Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
4. Sprinkle with bacon, onions and chives. Serve with sour cream if desired.