Turkey Vegetable Soup With Orzo

(print recipe)

1 quart Turkey Stock
2 cups reduced sodium chicken broth
2 ribs celery, diced
2 small carrots, peeled, diced
2 small parsnips, peeled, diced
2 small onions, diced
1/4 teaspoon dried thyme leaves
1 1/2 cups diced cooked turkey
1/2 cup orzo
Salt
Freshly ground pepper
2 tablespoons minced fresh parsley

Put Turkey Stock, 2 cups chicken stock, celery, carrots, parsnips,
onions and thyme in 3-quart pot. Bring to boil. Simmer, covered, 20
minutes. Add turkey and orzo. Mix well.

Simmer, covered, until orzo is tender, about 12 more minutes. Add
additional broth to adjust consistency. Season to taste with salt
and pepper. Stir in parsley. Serve hot. Makes 8 servings.