Beet Salad

Beet Salad

4 good-sized beetroots scrubbed and cut into matchsticks
3 ripe pears (or oranges or mandarins)
7 oz feta (optional)
small amount of fresh mint
large handful of sunflower seeds

Lemon dressing

3 ½ tablespoons fresh lemon juice (aprox one lemon)
10 tablespoons of extra virgin olive oil
sea salt and pepper

You can cut the beets either in a quisinart or with a grater. Dress the beetroot and pear with a little of the lemon oil dressing and season with some salt and pepper. Taste to check that the flavours are balanced and add more lemon juice if you need to.

Crumble the feta and sprinkle mint and sunflower seeds.

Submitted by: Adrianne Anneau