Easy Steps to Pumpkin Puree

Instructions

1. Preheat the oven to 350 degrees F.
2. Split the pumpkin in half and seed it.
3. Remove the stringy fibers by scraping the insides with a metal spoon.
4. Place the two halves cut side down in a roasting pan along with 1 c. water.
5. Bake the pumpkin until meltingly tender, about 90 minutes.
6. Scoop the flesh out of each pumpkin half.
7. Puree in a food processor fitted with a metal chopping blade.
8. Use as needed.