Grilled Fava Bean Pods with chile and lemon

Grilled Fava Bean Pods with Chile and Lemon

1 pound very fresh fava beans in the pods, rinsed
2 tablespoons extra-virgin olive oil
1 scallion, thinly sliced crosswise
1/2    teaspoon crushed red pepper or Chinese chile sauce
Kosher salt
Lemon wedges, for serving

Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until softened and charred in spots. Return the beans to the bowl and toss with the scallion, crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.

submitted by:  Marieke Boorman