Roasted Cauliflower

Roasted Cauliflower

Turn oven to 425. Cut cauliflower into ¼ inch thick slices. Place on a pan and brush with olive oil. Then sprinkle with sea salt and pepper. Cook for 20 minutes then flip and cook for 10 more.

Note: This simple recipe is one of the most delicious things I’ve eaten recently. Some how this cooking technique gives the cauliflower a very complex taste. The best thing it’s as good cold as it is hot. I keep some in the fridge for snacking and lunches.