Turnip Supreme
Makes 8 servings 2 cups water 2 cubes vegetable bouillon 6 cups of peeled and cubed turnips ½ cup of finely chopped onion 4 clove of minced garlic 1 cup of sharp white cheddar cheese grated 3 tbs sour cream …
An Ode to the Turnip
I am doing my best to cook in season. Apparently from what I have read, eating in season is more important than we realize. I recently wrote a blog post about all the benefits of eating locally here. I have …